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The Art of Fermentation

Sandor Ellix Katz has recently brought out a brilliant and comprehensive book on pickling and the art of fermentation. Sandor presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt whilst also offering a more indepth to the history behind the processes.

The brilliantly written information comes alongside full-colour illustrations and is a great resource for cooks and food lovers whilst giving a deeper insight into the oldest form of food preservation. Get your copy here

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