This site uses cookies and by using the site you are consenting to this. Find out why we use cookies and how to manage your settings. More about cookies


Recipe: Kofte (Turkish Meatball)

Kofte go perfectly with tabbouleh and are surprisingly easy to make!


  • Lamb mince (around 500g)
  • One teaspoon of cumin
  • One handful of chopped parsley
  • One handful of chopped mint
  • Two garlic cloves crushed
  • Salt and pepper to season

Mix all the ingredients together in a bowl and then roll into long oval balls. Thread onto wooden or metal skewers and brush with oil. Cook on a hot griddle pan for 3-4 mins each side.

Serve with tabbouleh, flat bread and yoghurt with mint stirred through it.

Share, savour, enjoy!

Recipe: Kofte (Turkish Meatball) pinit fg en rect red 28

Send this to a friend